Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful and whimsical treat that will enchant your Halloween gathering. Perfect for kids and adults alike, this recipe combines fun decoration with delicious flavors. The cookies are easy to make, allowing you to customize them to match your Halloween theme, making them a standout addition to any spooky celebration.
Why You’ll Love This Recipe
- Fun for All Ages: This cookie project is a great way to involve the kids in the kitchen, creating memories while baking together.
- Creative Customization: With various icing colors and decorations, you can let your imagination run wild and create unique witch hats.
- Perfect for Parties: These cookies make an eye-catching dessert that will impress guests at your Halloween parties or gatherings.
- Deliciously Chocolatey: The combination of chocolate cookies and cake mix offers a rich flavor that satisfies any sweet tooth.
- Easy to Follow: The step-by-step instructions ensure that even novice bakers can create these fun treats with ease.
Tools and Preparation
Having the right tools makes baking smoother and more enjoyable. Below are essential tools that will help you create these Halloween Witch Hat Cookies effortlessly.
Essential Tools and Equipment
- Cupcake Cones Baking Rack
- Parchment Paper
- Decorating Bags
- Icing Tips (2B, 3)
- Mixing Bowls
Importance of Each Tool
- Cupcake Cones Baking Rack: This specialized rack holds sugar cones securely while they bake, ensuring even cooking.
- Parchment Paper: It provides a non-stick surface for easy icing application and cleanup.
- Decorating Bags: These bags allow for precision in piping icing onto your cookies, making it easier to achieve beautiful designs.

Ingredients
For these delightful Halloween Witch Hat Cookies, gather the following ingredients:
For the Cake Mix
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
For the Cookies
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
For the Icing Colors
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
For the Hats
- Sugar Cones
- Creamy White Decorator Icing, 4 lb. Tub
How to Make Halloween Witch Hat Cookies
Step 1: Prepare & Bake the Cones
- Prepare the cake mix according to your chosen recipe’s instructions.
- Place the Cupcake Cones Baking Rack on a cookie sheet.
- Insert sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
- Bake and cool according to the timing instructions provided in your recipe.
Step 2: Spray the Cones
- If necessary, trim any risen cake from the top of each cone with a knife.
- Place cones wide side down on parchment paper.
- Using Black Color Mist, spray each cone thoroughly until covered.
- Allow them to dry for about 10 to 15 minutes.
Step 3: Tint the Icing & Prepare the Bags
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup purple.
- Prepare two decorating bags with tip 2B; fill one with orange icing and one with purple icing.
- For yellow icing, combine golden yellow and lemon yellow colors to tint ¼ cup of creamy white decorator icing; place it in a bag fitted with tip 3.
Step 4: Assemble the Witch Hats
- Pipe a small amount of orange icing in the center of each cookie and place a cone on top.
- With tip facing outwards, pipe a band around the wide end of half the cones using orange icing; smooth it with a spatula.
- Repeat this process using purple icing on the remaining cookies and cones.
- Allow setting for about 15 to 20 minutes before piping yellow icing around the band as a buckle.
- Let set for another 15 to 20 minutes before serving.
Enjoy your festive Halloween Witch Hat Cookies!
How to Serve Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are not only a delightful treat but also a fantastic centerpiece for your spooky celebrations. Whether it’s a Halloween party or a fun family gathering, these cookies can be served in various creative ways.
Festive Cookie Platter
- Arrange the witch hat cookies on a colorful platter surrounded by candy corn and chocolate treats for an eye-catching display.
Treat Bags
- Pack individual cookies into treat bags tied with orange and black ribbons. Perfect for handing out to trick-or-treaters or party guests.
Dessert Table Feature
- Place the cookies on a dedicated dessert table alongside other Halloween-themed desserts for a cohesive look.
Themed Cupcakes
- Serve the cookies alongside pumpkin-flavored cupcakes decorated with spooky designs to enhance the festive spirit.
Hot Beverage Pairing
- Offer warm apple cider or hot chocolate as a delicious drink option that complements the sweetness of the cookies.
How to Perfect Halloween Witch Hat Cookies
To ensure your Halloween Witch Hat Cookies turn out perfectly, consider these helpful tips.
- Use fresh ingredients: Ensure your cake mix and icing colors are fresh for optimal taste and vibrant colors.
- Temperature matters: Bake the cookie bases at the right temperature to achieve the perfect texture—soft yet sturdy enough to hold the cones.
- Pipe with precision: Use steady pressure when piping icing to create clean, defined edges, making your witch hats look professionally decorated.
- Let them cool completely: Allow all components to cool fully before assembly to prevent melting or distortion of the shapes.
- Customize designs: Feel free to add sprinkles or edible glitter for extra flair and a more festive appearance.
Best Side Dishes for Halloween Witch Hat Cookies
Pair your Halloween Witch Hat Cookies with these fun side dishes that add variety to your dessert spread.
- Pumpkin Soup: A creamy and spiced pumpkin soup served in mini cups adds warmth and flavor.
- Stuffed Peppers: Colorful bell peppers stuffed with rice and veggies bring a savory balance to sweet treats.
- Mummy Dogs: Hot dogs wrapped in crescent dough resembling mummies make for an adorable finger food option.
- Cheese Platter: An assortment of cheeses shaped like tombstones or ghosts can provide a delightful contrast to sweet cookies.
- Veggie Cups: Individual cups filled with hummus and colorful veggie sticks offer a healthy crunch alongside sweets.
- Spooky Fruit Skewers: Skewers of fruit shaped like ghosts or spiders, made from bananas and grapes, add a fun twist.
Common Mistakes to Avoid
Baking Halloween Witch Hat Cookies can be fun, but it’s important to avoid common mistakes that could ruin your spooky treats.
- Bold Flavor Choices: Using inappropriate flavors can lead to a disappointing cookie. Stick to complementary flavors like chocolate and vanilla for the best results.
- Bold Overfilling Cones: Filling the cones too much can cause batter overflow during baking. Keep it to 2 tablespoons of batter for perfect cone shapes.
- Bold Skipping Cooling Time: Not allowing the cones to cool properly before decorating can cause icing to melt. Be patient; let them cool completely!
- Bold Inconsistent Icing Colors: Failing to achieve uniform icing colors can make your cookies look less appealing. Take time to mix colors thoroughly for a vibrant finish.
- Bold Ignoring Setting Time: Rushing the setting time after decorating can lead to messy cookies. Allow at least 15-20 minutes for each layer of icing to set.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cookies will last up to 3 days in the refrigerator.
Freezing Halloween Witch Hat Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer to an airtight container or freezer bag; store for up to 2 months.
Reheating Halloween Witch Hat Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat cookies individually on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering briefly until warmed through.
Frequently Asked Questions
Here are some common questions about making Halloween Witch Hat Cookies.
How do I make Halloween Witch Hat Cookies?
To make Halloween Witch Hat Cookies, prepare cake mix or cookie dough and bake sugar cones as instructed. Decorate with colored icing and assemble as shown in the recipe.
Can I customize my Halloween Witch Hat Cookies?
Absolutely! You can use different icing colors or add sprinkles and edible glitter for extra flair.
How long do Halloween Witch Hat Cookies last?
Stored properly, these cookies can last up to 3 days in the refrigerator or up to 2 months in the freezer.
What tools do I need for decorating?
You’ll need piping bags, various icing tips, and food coloring sprays for best results when decorating your cookies.
Final Thoughts
Halloween Witch Hat Cookies are a delightful combination of creativity and flavor that will enchant both kids and adults alike. With endless options for customization, you can make them uniquely yours! Try this recipe at your next Halloween gathering for a treat that’s sure to impress!
Halloween Witch Hat Cookies
Create spooky and delicious Halloween Witch Hat Cookies that will impress everyone! Get ready for fun with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix or Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies
- Sugar Cones
- Creamy White Decorator Icing, 4 lb. Tub
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
Instructions
- Prepare cake mix according to your chosen recipe's instructions.
- Place the Cupcake Cones Baking Rack on a cookie sheet.
- Insert sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
- Bake and cool according to the timing instructions provided in your recipe.
- Trim any risen cake from the top of each cone with a knife.
- Place cones wide side down on parchment paper.
- Using Black Color Mist, spray each cone thoroughly until covered.
- Allow them to dry for about 10 to 15 minutes.
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup purple.
- Prepare two decorating bags with tip 2B; fill one with orange icing and one with purple icing.
- Combine golden yellow and lemon yellow colors to tint ¼ cup of creamy white decorator icing; place it in a bag fitted with tip 3.
- Pipe a small amount of orange icing in the center of each cookie and place a cone on top.
- Pipe a band around the wide end of half the cones using orange icing; smooth it with a spatula.
- Repeat this process using purple icing on the remaining cookies and cones.
- Allow setting for about 15 to 20 minutes before piping yellow icing around the band as a buckle.
- Let set for another 15 to 20 minutes before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg