Halloween Cake Pops
Indulge in the spooky spirit of Halloween with these delightful Halloween Cake Pops! These adorable mummy-inspired treats are not only visually appealing but also healthier than traditional cake pops. With a gluten-free and dairy-free recipe that’s lower in sugar, you can enjoy these festive bites guilt-free. Perfect for Halloween parties, October birthdays, or any autumn gathering, these cake pops are sure to impress both kids and adults alike. Their fun decoration and simple preparation make them an ideal addition to your seasonal festivities. Get ready to make some sweet memories!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups gluten-free vanilla cake, crumbled
- 1/2 cup full-fat coconut milk
- 1/2 cup dairy-free white chocolate chips
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, combine the crumbled gluten-free cake with full-fat coconut milk until a dough forms. Chill for 30 minutes.
- Roll the chilled mixture into approximately 20 small balls and place on a parchment-lined baking sheet. Freeze for 15-20 minutes until firm.
- Melt the dairy-free white chocolate chips with coconut oil using a double boiler or microwave until smooth.
- Dip each chilled cake ball into the melted chocolate, coating completely. Drizzle additional chocolate over the top to create a mummy effect and add candy eyes for personality.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickholidayrecipes.com/halloween-cake-pops/