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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer
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Indulge in the spirit of Halloween with this delightful Halloween Bruschetta Appetizer, a fun and flavorful take on the classic bruschetta. Featuring spooky mozzarella skulls, rich black pesto, and sweet roasted cherry tomatoes, this dish is not only visually striking but also brimming with taste. Perfect for Halloween parties, it’s easy to prepare and guaranteed to impress your guests. Whether served warm or at room temperature, these creative bites will have everyone returning for more. Spice up your festive gatherings with this delicious treat that combines playful presentation with mouthwatering flavors.

Ingredients

Scale
  • 6 ounces fresh mozzarella pearls
  • 1 demi baguette
  • ½ cup basil pesto
  • Black gel food coloring
  • 12 ounces cherry tomatoes
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
  • Fresh basil (for garnish)
  • Balsamic vinegar glaze

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a silicone skull mold on a baking sheet.
  2. Fill molds with mozzarella pearls and bake for 6-7 minutes until melted. Cool completely.
  3. Increase oven temperature to 475°F (245°C). Halve cherry tomatoes, season with olive oil, salt, pepper, and red pepper flakes; roast for 10-15 minutes.
  4. Slice baguette into ½-inch pieces. Toast in the oven for 8-10 minutes until lightly golden.
  5. In a mixing bowl, combine basil pesto with black gel food coloring to achieve desired color.
  6. Spread black pesto on toasted baguette slices and return to the oven for another 8-10 minutes.
  7. Top each slice with roasted tomatoes and a mozzarella skull.
  8. Serve drizzled with balsamic glaze and garnished with fresh basil.

Nutrition

Find it online: https://quickholidayrecipes.com/halloween-bruschetta-appetizer/