Green Enchilada Chicken Soup
Warm up with this comforting Green Enchilada Chicken Soup Recipe, a delightful blend of creamy and savory flavors that’s perfect for busy weeknights or cozy gatherings. This hearty soup combines tender chicken, white beans, and green enchilada sauce into a satisfying dish that everyone’s sure to love. With a rich flavor profile enhanced by spices and topped with your favorite garnishes, it transforms any meal into a family feast. Easy to prepare in a slow cooker, this recipe is customizable to suit every palate, making it an ideal choice for dinner parties or meal prep.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced into 1/2" chunks)
- 2 15-ounce cans white beans (rinsed and drained)
- 4 ounces cream cheese (cubed and softened)
- 1 cup corn (canned or frozen)
- 1 4-ounce can green chiles
- 1 14-ounce can green enchilada sauce
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups tortilla strips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 large avocado (diced)
- cilantro (fresh chopped)
Instructions
- Combine all soup base ingredients: cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth in a slow cooker. Stir to mix well.
- Cover and cook on high heat for 2-3 hours until heated through and the cream cheese is melted.
- Serve hot with toppings like tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg