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Greek Chicken Salad Bowl with Tzatziki & Feta

Greek Chicken Salad Bowl with Tzatziki & Feta

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Indulge in the freshness of a Greek Chicken Salad Bowl with Tzatziki & Feta, a dish that beautifully marries vibrant colors with bold flavors. This wholesome meal features grilled chicken, crisp vegetables, creamy tzatziki, and crumbled feta cheese, all served in a delightful bowl. Ideal for both lunch and dinner, it is perfect for meal prep or entertaining guests. The combination of textures and tastes promises to satisfy your cravings while keeping it nutritious.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Juice of 1 lemon
  • 1 small head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup feta cheese, cubed
  • 1 cup Greek yogurt
  • Grated cucumber (squeezed dry)
  • 1 garlic clove, minced
  • 1 tbsp fresh dill, chopped
  • Juice of 1 lemon
  • Salt & pepper to taste

Instructions

  1. Marinate the chicken by mixing olive oil, garlic, lemon juice, salt, and pepper; let sit for 10 minutes.
  2. Grill or cook the marinated chicken over medium-high heat for about 4-5 minutes on each side until fully cooked. Let rest before slicing.
  3. Prepare tzatziki by combining Greek yogurt, grated cucumber (squeezed dry), minced garlic, dill, lemon juice, salt, and pepper in a bowl.
  4. Assemble the salad by layering chopped romaine lettuce at the base and topping with cherry tomatoes, cucumbers, red onion, feta cheese cubes, and sliced chicken.
  5. Finish with a generous spoonful of tzatziki sauce on top before serving.

Nutrition