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Gnocchi with Chicken Sausage and Creamy Harissa Sauce

Gnocchi with Chorizo and Creamy Harissa Sauce
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Gnocchi with chicken sausage and Creamy Harissa Sauce is a delightful meal that marries comfort and flavor in just 30 minutes. The tender, pillowy gnocchi are enveloped in a rich, creamy sauce infused with the smoky notes of chicken sausage and the vibrant spice of harissa. This dish not only satisfies your hunger but also excites your taste buds, making it perfect for weeknight dinners or special gatherings. With the flexibility to adjust spice levels and ingredients, you can easily customize this recipe to suit your preferences.

Ingredients

Scale
  • 500 g potato gnocchi (gluten-free if needed)
  • 150 g chicken sausage, sliced or crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tbsp harissa paste (adjust to taste)
  • 150 ml heavy cream (or dairy-free alternative)
  • 50 ml vegetable or chicken stock
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté the chicken sausage for about 4–5 minutes until browned.
  3. Add the chopped onion and sauté for another 3 minutes before mixing in minced garlic and smoked paprika for an additional minute.
  4. Stir in harissa paste and cook for 1–2 minutes.
  5. Pour in heavy cream and stock, stir well, and let simmer for around 5 minutes until slightly thickened.
  6. Add cooked gnocchi to the sauce, tossing gently to coat them well. Cook for another 2 minutes until heated through.
  7. Season with salt and pepper before serving hot, garnished with fresh parsley.

Nutrition

Find it online: https://quickholidayrecipes.com/gnocchi-with-chicken-sausage-and-creamy-harissa-sauce/