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Glowing Jack-O’-Lantern Cheesecake

Glowing Jack-O’-Lantern Cheesecake

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Indulge in the festive spirit of Halloween with this delightful Glowing Jack-O’-Lantern Cheesecake. This creamy pumpkin-spiced cheesecake features a luscious cream cheese filling and is adorned with vibrant orange frosting, complete with playful Jack-O’-Lantern faces that will enchant guests of all ages. Perfect for Halloween parties or autumn gatherings, this dessert not only captivates the eyes but also tantalizes the taste buds with its unique blend of flavors. Easy to make, this cheesecake yields 24 mouthwatering slices, ensuring everyone can enjoy a piece of this seasonal treat. Get ready to impress your friends and family with your baking skills!

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • ½ cup melted butter
  • Optional: 1 tbsp brown sugar
  • 48 oz cream cheese, softened
  • 2 cups sugar
  • 2 cups canned pumpkin purée
  • 6 large eggs
  • 2 tsp vanilla extract
  • 2 tsp pumpkin spice
  • 1 tbsp maple syrup
  • Optional: ½ cup sour cream
  • 2 cups orange frosting
  • Black gel icing
  • Optional: green frosting, edible gold dust

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine graham cracker crumbs and melted butter in a mixing bowl; press firmly into two springform pans. Bake for 8 minutes and let cool.
  3. Beat softened cream cheese and sugar until fluffy; blend in pumpkin purée, adding eggs one at a time. Stir in vanilla, pumpkin spice, maple syrup, and optional sour cream.
  4. Pour filling into cooled crusts and bake for 55–65 minutes until edges are set; allow to cool before chilling in the refrigerator for at least 4 hours.
  5. Decorate with orange frosting and black gel icing for faces before serving.

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