Ghostly Stuffed Mushrooms: An Amazing Ultimate Recipe
Ghostly Stuffed Mushrooms are a fun and delicious appetizer perfect for any gathering. These creamy, cheesy bites are not only visually captivating with their spooky ‘ghost’ presentation but are also packed with flavor, making them a crowd favorite. The combination of cream cheese, mozzarella, and Parmesan, along with fresh garlic and herbs, creates a mouthwatering filling that complements the tender mushroom caps beautifully. Easy to prepare and customizable, these stuffed mushrooms are an excellent choice for parties, game nights, or cozy family dinners. Drizzle them with olive oil, add some olive or peppercorn ‘eyes,’ and serve warm for a delightful treat your guests will rave about!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- salt and pepper to taste
- olive oil for drizzling
- black olives or peppercorns for decoration
Instructions
- Preheat oven to 375°F (190°C).
- Clean the mushrooms and remove stems.
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, Worcestershire sauce, salt, and pepper until well blended.
- Generously stuff each mushroom cap with the filling.
- Arrange on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for about 20 minutes or until golden brown.
- Add olive or peppercorn 'eyes' after removing from oven.
- Serve warm.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 40g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg