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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

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Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts and flavorful baby potatoes in a creamy garlic sauce, all cooked effortlessly in your slow cooker. Perfect for busy weeknights or special family gatherings, this one-pot meal is not only easy to prepare but also packed with rich flavors that will impress your guests. With minimal prep time and a hands-off cooking process, you can enjoy a delicious, wholesome dinner without spending hours in the kitchen. Elevate your dining experience by pairing this dish with a fresh salad or warm bread for a complete meal that everyone will love!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1.5 pounds baby potatoes, halved
  • ½ cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Wash and halve the baby potatoes. Mince the garlic.
  2. Coat chicken breasts with olive oil, then season with Italian seasoning, salt, and pepper.
  3. Layer halved potatoes at the bottom of the crockpot, followed by seasoned chicken.
  4. Pour chicken broth over the ingredients. Add minced garlic and top with grated parmesan cheese.
  5. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and reaches an internal temperature of 165°F (75°C).
  6. Serve garnished with fresh parsley if desired.

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