Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Indulge in the rich flavors of Garlic Herb Roasted Chicken Thighs with Baby Potatoes, a dish designed to impress without overwhelming your schedule. With its succulent chicken thighs and tender baby potatoes, this recipe is perfect for family dinners or entertaining guests. The aromatic blend of garlic and herbs infuses each bite with deliciousness while keeping preparation simple—just 15 minutes! You can easily customize the ingredients to suit your preferences, making it a versatile favorite at any dining table. Whether paired with a fresh salad or served family-style, this meal will surely delight everyone!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt
- Pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Coat the chicken thighs thoroughly.
- In another bowl, mix halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange seasoned chicken in a baking dish and surround with potatoes.
- Roast uncovered for about 55 minutes until chicken is golden brown and potatoes are tender.
- Baste halfway through cooking for added moisture.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 1g
- Sodium: 420mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg