Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a mouthwatering, one-pan dish that brings together tender chicken and colorful vegetables for a satisfying meal. Bursting with flavor from garlic and a mix of herbs, this recipe is perfect for family dinners or casual gatherings. The easy cleanup and versatility of the ingredients make it an excellent choice for busy weeknights or meal prep. With just the right balance of protein and nutrients from fresh veggies, this dish will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley (for garnish)
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss until well coated.
- In another bowl, mix cubed potatoes, chopped carrots, and red bell pepper with olive oil and seasonings.
- Spread the seasoned vegetables on a baking tray and nestle the marinated chicken among them.
- Roast in the oven for 40-45 minutes, turning halfway through until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 drumsticks with veggies (350g)
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 130mg