Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a quick and satisfying dish that combines tender sirloin steak with crispy, golden potatoes in a rich garlic butter sauce. Perfect for busy weeknights or when entertaining guests, this one-pan meal is not only simple to prepare but also bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon Gold potatoes
- 1 ¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown.
- Remove potatoes from the skillet. Increase heat to medium-high, add the remaining ghee, and sear the cubed sirloin for about 3-4 minutes until browned.
- Combine cooked potatoes with steak in the skillet. Adjust seasonings as needed and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg