Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a scrumptious dish that delivers a delightful fusion of rich flavors and comforting textures. Tender beef, sautéed in aromatic garlic butter, pairs perfectly with crispy fries and warm naan, making it an ideal choice for family dinners or casual get-togethers. This quick recipe comes together in under 30 minutes, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Each bite is infused with mouthwatering garlic, while the sides provide a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Crispy fries and warm naan for serving
Instructions
- Prepare all ingredients on the counter for easy access.
- Heat skillet over medium-high heat and add vegetable oil. Sear sliced beef in batches for 2-3 minutes per side until browned. Set aside.
- In the same skillet, lower heat to medium, add butter, garlic, and onion. Sauté until onions are translucent and garlic is fragrant.
- Stir in soy sauce and return beef to the skillet, tossing well in the sauce until heated through.
- Serve hot with crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg