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Funeral Potatoes

Funeral Potatoes

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Funeral Potatoes are a creamy and cheesy casserole that brings comfort to any gathering. With layers of tender hash browns, rich sour cream, and a crunchy cornflake topping, this dish is a crowd-pleaser for family dinners, holiday feasts, or potluck parties. It’s simple to prepare, making it a go-to recipe for both novice and experienced cooks. Enjoy the delightful combination of textures and flavors as you savor these comforting potatoes that are sure to become a staple at your table.

Ingredients

Scale
  • 2 pounds frozen southern style hash brown potatoes
  • 2 tablespoons minced onions (frozen)
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup
  • 4 tablespoons melted butter
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 2 ½ cups crushed corn flake cereal
  • ½ cup melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and coat a 9×13 casserole dish with nonstick cooking spray.
  2. In a large mixing bowl, combine frozen hash browns and minced onions.
  3. Add sour cream, cream of chicken soup, melted butter, salt, and shredded cheese to the potatoes; mix until well combined.
  4. Transfer the mixture into the prepared casserole dish.
  5. In another bowl, combine crushed corn flakes with the remaining melted butter; sprinkle evenly over the potato mixture.
  6. Bake for 40-45 minutes or until bubbly and golden brown on top.

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