French Onion Pasta Bake
Indulge in the comforting flavors of our French Onion Pasta Bake—a delightful twist on the classic French onion soup, transformed into a hearty pasta dish. This recipe features caramelized onions that deliver a rich sweetness, combined with savory broth and topped with a golden layer of melted Gruyère and Parmesan cheeses. Perfect for family dinners or cozy gatherings, this pasta bake is not only easy to prepare but also a versatile dish that can be served as a main course or side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 garlic cloves, minced
- 1/2 tsp sugar (optional)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups beef broth
- 8 oz pasta (e.g., rigatoni or penne)
- 1 cup grated Gruyère cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish.
- In a skillet over medium-low heat, melt butter and add sliced onions. Optionally add sugar and cook for 20–25 minutes until caramelized.
- Stir in garlic and thyme; season with salt and pepper.
- Incorporate beef broth and simmer.
- Cook pasta in salted water until just under al dente; drain.
- Combine pasta with onion-broth mixture and stir in cheeses, reserving some for topping.
- Transfer to the baking dish, sprinkle remaining cheese on top, and bake for about 20 minutes until bubbly.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://quickholidayrecipes.com/french-onion-pasta-bake/