Easy Tomato Basil Galette with Goat Cheese
Indulge in the vibrant flavors of summer with this Easy Tomato Basil Galette featuring Goat Cheese. This rustic tart showcases juicy, ripe tomatoes layered between creamy cheese and fresh basil, all encased in a flaky crust. Perfect for any occasion—from casual family dinners to elegant brunches—this dish is not only visually stunning but also simple to prepare. With its golden-brown crust and savory filling, it’s bound to impress your guests while being easy enough for a weeknight meal. Enjoy the essence of garden-fresh ingredients in every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet pie crust (store-bought or homemade)
- 3–4 medium ripe tomatoes (thinly sliced)
- 1 teaspoon salt
- 1/2 cup shredded mozzarella or crumbled goat cheese
- 1/4 cup fresh basil leaves (chopped or torn)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
- 1 egg (beaten, optional for egg wash)
Instructions
- Prep the crust by rolling it into a 12-inch circle if homemade and refrigerate.
- Slice tomatoes thinly, sprinkle salt, and let sit for 10–15 minutes to draw out moisture. Pat dry.
- Place rolled-out dough on parchment paper and spread cheese over the center, leaving a 2-inch border.
- Layer tomato slices over the cheese and sprinkle with basil, minced garlic, salt, and black pepper.
- Fold the edges of the dough over the filling, overlapping slightly for a rustic look.
- Brush with egg wash if desired and drizzle olive oil over tomatoes. Bake at 400°F (200°C) for 35–40 minutes until golden brown.
- Allow to cool for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg