Easy Stuffed Bell Peppers
Easy stuffed bell peppers are a colorful and satisfying meal that brings together vibrant bell peppers filled with a delicious mixture of lean ground turkey or beef, rice, and spices. Not only are they visually appealing, but these stuffed peppers are also highly customizable, making them perfect for any occasion, from family dinners to cozy nights in. With their wholesome ingredients and kid-friendly flavors, this dish is sure to become a favorite for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 1 lb ground turkey or lean beef
- 1 cup cooked rice (white or brown)
- 1 (14.5 oz) can diced tomatoes, drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cut the tops off the bell peppers and remove the seeds; set aside.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant. Add the ground turkey or beef and cook until browned; drain any excess fat.
- In a mixing bowl, combine the cooked meat mixture with rice, diced tomatoes, salt, pepper, and any additional seasonings you prefer.
- Generously stuff each prepared pepper with the filling mixture and place them upright in the baking dish.
- Cover with aluminum foil and bake for about 30 minutes. Remove foil, sprinkle shredded cheese on top of each pepper, then bake uncovered for an additional 10 minutes or until bubbly.
Nutrition
- Serving Size: 1 stuffed bell pepper (250g)
- Calories: 310
- Sugar: 5g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickholidayrecipes.com/easy-stuffed-bell-peppers/