Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delightful and creamy twist on traditional pasta salads that combines the rich flavors of deviled eggs with elbow macaroni. This vibrant dish is perfect for summer gatherings, BBQs, or any potluck, offering a satisfying blend of textures and tastes that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- Boil the eggs for 10-12 minutes, then cool in ice water before peeling.
- In a mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, paprika, sugar, salt, and pepper until smooth.
- Chop the boiled eggs and fold them into the dressing with celery, red onion, and pickles.
- Gently mix in the cooked macaroni until well combined.
- Chill for at least one hour before serving; garnish with extra paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://quickholidayrecipes.com/deviled-egg-macaroni-salad/