Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the delightful experience of Decadent Dark Chocolate Blackberry Cupcakes—an exquisite blend of rich chocolate and fresh blackberries. These moist cupcakes are perfect for any occasion, from birthday celebrations to casual afternoon treats. Each bite is a heavenly combination of dark cocoa and juicy blackberry bursts, topped off with a simple glaze for that extra touch of sweetness. Easy to make and visually stunning, these cupcakes will impress your family and friends while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, combine sugar and eggs until light and fluffy; then add sour cream and vegetable oil.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in blackberries and dark chocolate chips.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg