Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the delightful experience of Decadent Dark Chocolate Blackberry Cupcakes, where rich chocolate meets the tangy sweetness of fresh blackberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cups sour cream
- 0.5 cups vegetable oil
- 1 cup fresh blackberries
- 0.5 cups dark chocolate chips
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy; then mix in sour cream and vegetable oil.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Gently fold in blackberries and dark chocolate chips.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with powdered sugar mixed with water.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg