Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Enjoy a vibrant Crispy Chicken & Veggie Power Bowl with Avocado & Egg that’s packed with flavor and nutrition. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (baked or air-fried), sliced
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt & pepper to taste
- Optional: drizzle of olive oil, yogurt dressing, or balsamic glaze
Instructions
- Boil the egg for 7 minutes for a jammy yolk. Cool in ice water and slice in half.
- Use freshly baked or pre-cooked crispy chicken; slice into strips.
- In a bowl, layer cucumbers first, followed by avocado, cherry tomatoes, pickled veggies (if using), egg halves, and sliced chicken.
- Season with salt and pepper; drizzle with your choice of dressing. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 186mg