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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake
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Indulge in the delightful Creamy Southern Spaghetti Bake, a comforting casserole that brings warmth and satisfaction to any meal. This dish features tender chicken enveloped in a rich ranch-flavored cream sauce, layered with melted cheddar cheese, and topped with crispy Turkey Bacon for an irresistible crunch. Perfect for potlucks, family dinners, or busy weeknights, it’s a crowd-pleaser that can be prepared with ease. With the option to customize with your favorite vegetables or adjust the cheese to your liking, this recipe guarantees a satisfying experience for everyone at the table.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 (8 oz) block cream cheese, softened
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 (1 oz) packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 6 slices Turkey Bacon, cooked and crumbled
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti until al dente, drain, and set aside.
  3. In a bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper until smooth.
  4. Gently fold in the cooked chicken, 1½ cups of cheddar cheese, Parmesan cheese, and cooked spaghetti.
  5. Transfer the mixture into the greased baking dish and top with remaining cheddar cheese and crumbled Turkey Bacon.
  6. Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10–15 minutes until bubbly and golden.
  7. Let rest for 5–10 minutes before serving warm.

Nutrition

Find it online: https://quickholidayrecipes.com/creamy-southern-spaghetti-bake/