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Creamy Pumpkin Overnight Oats with Greek Yogurt

Creamy Pumpkin Overnight Oats with Greek Yogurt

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Creamy Pumpkin Overnight Oats with Greek Yogurt are a delightful and nutritious way to kickstart your day. This easy-to-make recipe blends the comforting flavors of pumpkin and warm spices, creating a satisfying breakfast that is ideal for busy mornings or as a wholesome snack.

Ingredients

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  • 1/2 cup rolled oats
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pure pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp maple syrup

Instructions

  1. In a mason jar or overnight oats mug, combine rolled oats, Greek yogurt, milk, pumpkin puree, pumpkin pie spice, and maple syrup. Stir well to mix all ingredients evenly.
  2. Seal the jar and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid.
  3. In the morning, enjoy cold or warm in the microwave. Top with additional pumpkin pie spice or chopped nuts as desired.

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