Creamy French Onion & Mushroom Soup
Creamy French Onion & Mushroom Soup is a warm, comforting dish perfect for cozy evenings and gatherings. This delightful recipe combines the rich flavors of caramelized onions and earthy mushrooms, blended with a touch of cream to create a velvety, satisfying soup. Serve it alongside crusty bread for an unforgettable meal that will impress your guests or provide you with a comforting dinner after a long day. Whether enjoyed as an elegant starter or a hearty main course, this soup is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 6 Tbsp salted butter
- 4 medium yellow onions, thinly sliced
- 3 garlic cloves, minced
- 2 cups cremini or wild mushrooms, sliced
- 6–8 cups low-sodium chicken or vegetable broth
- ½ cup heavy cream
- 2 Tbsp fresh thyme leaves
- 2 Tbsp chopped fresh sage
- Kosher salt & black pepper, to taste
Instructions
- In a large pot over medium-high heat, melt the butter.
- Add the sliced onions and cook until deep golden brown (about 15–20 minutes), stirring occasionally.
- Stir in minced garlic, sliced mushrooms, thyme, and sage; cook until mushrooms soften (about 5 minutes).
- Pour in the broth and add bay leaves; bring to a simmer and cook for about 20 minutes.
- Remove bay leaves and stir in the heavy cream. Season with salt and pepper to taste.
- Serve warm in bowls, optionally topped with broiled Gruyère cheese on crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg