Print

Creamy Dijon Chicken with Asparagus & Roasted Potatoes

Creamy Dijon Chicken with Asparagus & Roasted Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Creamy Dijon Chicken with Asparagus & Roasted Potatoes, a dish that transforms ordinary ingredients into a gourmet experience. This quick and easy recipe is perfect for impressing guests or enjoying a cozy family dinner. The succulent chicken breast is beautifully complemented by a rich, creamy Dijon sauce, while the garlicky asparagus adds a fresh crunch alongside perfectly roasted baby potatoes. With minimal cleanup required thanks to one-pan cooking, you can spend more time savoring your meal and less time in the kitchen. Elevate your dining experience with this flavorful combination that brings comfort and sophistication to any occasion.

Ingredients

Scale
  • 1 chicken breast
  • 1 tsp olive oil
  • Salt & pepper to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice (optional)
  • 1 tsp dried thyme or parsley
  • 6–8 asparagus spears, trimmed
  • 1 tbsp olive oil
  • Pinch of salt
  • 1 cup baby potatoes, halved
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 25-30 minutes until crispy.
  2. Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until golden brown. Remove from heat.
  3. In the same skillet, add chicken broth, Dijon mustard, heavy cream, lemon juice (if using), and herbs. Stir and let simmer for 3-5 minutes until slightly thickened. Return the chicken to coat it in the sauce.
  4. Sauté asparagus in olive oil with a pinch of salt for about 4-5 minutes until tender but bright green.
  5. To serve, arrange sautéed asparagus on a plate, top with coated chicken breast and sauce, alongside roasted baby potatoes.

Nutrition

Find it online: https://quickholidayrecipes.com/creamy-dijon-chicken-with-asparagus-roasted-potatoes/