Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach
Creamy Chicken Stroganoff with Crispy Turkey is a comforting dish that perfectly balances savory flavors and creamy textures. This delightful recipe features tender chicken simmered in a rich, velvety sauce, complemented by the satisfying crunch of crispy turkey bacon and fresh wilted spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 6 slices turkey bacon, chopped
Instructions
- Cook the chopped turkey bacon in a heavy skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- In the same skillet, sauté the chicken thighs seasoned with salt, black pepper, smoked paprika, and nutmeg until browned on both sides. Remove from skillet.
- Sauté diced onion in the skillet until translucent; add minced garlic and cook for another minute.
- Stir in Dijon mustard and chicken broth while scraping up browned bits from the pan. Return chicken to the skillet.
- Reduce heat to low and add softened cream cheese; stir until melted and creamy. Mix in sour cream until well combined.
- Serve topped with crispy turkey bacon and alongside wilted spinach or over pasta/rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 455
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg