Creamy Chicken Stroganoff
Indulge in this Creamy Chicken Stroganoff Recipe, a comforting dish that combines tender chicken with a luscious creamy sauce. Perfect for weeknight dinners or family gatherings, it’s easy to prepare in a slow cooker, allowing flavors to meld beautifully over time. This savory meal is versatile and can be served over rice, pasta, or mashed potatoes, making it a favorite among both children and adults alike. Enjoy a satisfying bowl of goodness that brings warmth and joy to the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Chop the onion and mince the garlic; rinse and chop the spinach.
- In a slow cooker, layer the chicken thighs, followed by the onion, garlic, and spinach.
- In a separate bowl, mix the Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper until combined.
- Add the seasoning mixture and cream of mushroom soup to the slow cooker; stir well.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and stir before serving over your choice of rice, pasta, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg