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Cream of Coconut Pecan Pie

Cream of Coconut Pecan Pie
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Indulge in the delightful Cream of Coconut Pecan Pie, a tropical twist on the classic dessert that promises to impress at any gathering or cozy evening at home. This pie features a rich, buttery filling infused with cream of coconut and sweetened shredded coconut, complemented by crunchy pecans for a satisfying texture. Topped with toasted coconut, it not only tastes heavenly but also looks stunning on your dessert table. Simple to prepare yet impressive enough for special occasions, this creamy coconut pie is sure to become a favorite!

Ingredients

Scale
  • 9" frozen deep dish pie crust
  • 6 Tbsp unsalted butter
  • 1¼ cups cream of coconut
  • 1/2 cup light brown sugar
  • 1 Tbsp all-purpose flour
  • 1/2 tsp salt
  • 3 large eggs (lightly beaten)
  • 1/2 tsp coconut extract
  • 1 cup sweetened shredded coconut (divided)
  • 1½ cups chopped pecans

Instructions

  1. Preheat your oven to 350°F and place the frozen pie crust on a baking sheet.
  2. Melt the butter in a medium saucepan over medium heat until browned, then remove from heat and whisk in cream of coconut, brown sugar, flour, and salt. Let it cool for about 5-10 minutes.
  3. Whisk in the lightly beaten eggs and coconut extract. Stir in chopped pecans and half of the shredded coconut before pouring into the prepared crust.
  4. Bake for 35-40 minutes or until set; cover with foil if browning too quickly. Allow to cool completely before refrigerating for about two hours.
  5. Toast the remaining shredded coconut in a skillet until golden brown and serve slices topped with fresh whipped cream and toasted coconut.

Nutrition

Find it online: https://quickholidayrecipes.com/cream-of-coconut-pecan-pie/