Comforting Loaded Baked Potato Soup
Comforting Loaded Baked Potato Soup is the ultimate dish for cozy evenings, combining creamy textures with hearty flavors. This rich potato soup is perfect for warming you up on chilly nights or satisfying cravings during any occasion. With its easy preparation and delicious ingredients, it’s sure to become a family favorite. Customize it with your choice of toppings for a personalized touch that will impress guests or make a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, scrubbed and diced
- 4 cups chicken broth or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled (optional)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 to 7 minutes until soft; add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken or vegetable broth. Season with thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
- Use an immersion blender to blend the soup to your desired consistency. Stir in heavy cream, cheddar cheese, and sour cream, cooking on low until heated through.
- Serve hot topped with turkey bacon (if using), extra shredded cheese, and chopped green onions.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg