Classic Italian Meatballs Recipe
Experience the rich flavors of Italy with this Classic Italian Meatballs Recipe. These beef meatballs are tender, juicy, and packed with fresh herbs, making them a delightful addition to any meal. The secret to their moist texture lies in soaking the breadcrumbs in milk, ensuring that each bite is bursting with flavor. Perfect for a comforting dinner over pasta, as a hearty sub sandwich, or served as appetizers at your next gathering, these meatballs are sure to impress family and friends alike. With just 30 minutes of preparation and cooking time, you can create an authentic Italian dish that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup seasoned breadcrumbs
- 2/3 cup milk (of your choice)
- 1 lb ground beef (or preferred meat)
- 1/4 medium onion (finely chopped or grated)
- 2 cloves garlic (minced)
- 1 large egg (lightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine seasoned breadcrumbs and milk; let soak for at least 5 minutes.
- Add ground beef, onion, garlic, egg, salt, black pepper, Parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until combined.
- Use a cookie scoop to portion out the mixture and roll into 2-inch meatballs.
- Arrange on the baking sheet and bake for 18-20 minutes until they reach an internal temperature of 165°F (74°C). Drain excess fat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg