Cinnamon-Sugar Crescent Pizza
Cinnamon-Sugar Crescent Pizza is a delightful dessert that combines fluffy crescent dough with a sweet cinnamon-sugar topping, finished with a creamy icing drizzle. This easy-to-make treat is perfect for any occasion, from casual family gatherings to festive celebrations. In just under 30 minutes, you can whip up this indulgent pizza that promises to satisfy any sweet tooth. Kids will love helping to sprinkle the cinnamon sugar and decorate with icing, making it a fun activity for everyone. Enjoy it warm or at room temperature—it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent roll dough and press it into a large rectangle on the prepared pan, pinching seams together.
- Brush melted butter over the dough, then mix sugar and cinnamon in a bowl and sprinkle generously on top.
- Bake for 10-12 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle icing over the warm pizza once baked. Let cool slightly before slicing into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickholidayrecipes.com/cinnamon-sugar-crescent-pizza/