Cinnamon Roll Apple Lasagna
Cinnamon Roll Apple Lasagna is an irresistible dessert that merges the warm, comforting flavors of sweet cinnamon rolls with spiced apples and creamy frosting. This delightful treat is perfect for family gatherings, potlucks, or cozy evenings at home. Its layered structure not only makes it visually appealing but also offers a unique twist on traditional lasagna that will leave your guests in awe. Easy to prepare and customizable with various toppings, this dessert is sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 refrigerated cinnamon rolls (icing reserved)
- 4 medium apples, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cream cheese frosting
- Optional: chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the apple slices, brown sugar, cinnamon, and sauté until tender (about 5-7 minutes).
- Flatten half of the cinnamon rolls and layer them in the baking dish. Top with half of the apple mixture and drizzle with some cream cheese frosting.
- Repeat the layering process with the remaining ingredients.
- Bake for 25-30 minutes until golden brown. Spread remaining frosting on top before serving.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickholidayrecipes.com/cinnamon-roll-apple-lasagna/