Chocolate Lava Cake
Indulge in the exquisite delight of Chocolate Lava Cake, a stunning dessert that brings the essence of French pastry right to your home. With its rich, molten chocolate center encased in a soft, tender exterior, this cake is perfect for impressing guests at romantic dinners or festive gatherings. Ready in just 30 minutes, it combines high-quality dark chocolate with a hint of espresso and a touch of orange zest for a truly decadent flavor experience. Serve warm alongside vanilla ice cream or fresh berries for an unforgettable treat that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oz high-quality dark or semi-sweet chocolate
- 6 tbsp unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- Pinch of salt
- Espresso powder (optional)
- Orange zest (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease four ramekins with butter and dust lightly with flour.
- In a microwave-safe bowl, melt the chocolate and butter together until smooth.
- In another bowl, whisk together the eggs, egg yolks, and sugar until well combined.
- Mix the melted chocolate into the egg mixture thoroughly.
- Sift in the flour, salt, espresso powder, and orange zest; gently fold until just combined.
- Divide the batter among the prepared ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool for about 1 minute before inverting onto plates. Serve warm with ice cream or berries.
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 380
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://quickholidayrecipes.com/chocolate-lava-cake/