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Chipotle Beef Potato Bowls: An Incredible Ultimate Recipe

Chipotle Beef Potato Bowls: An Incredible Ultimate Recipe

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Chipotle Beef Potato Bowls are a hearty and flavorful meal that brings together tender ground beef, savory potatoes, and vibrant vegetables in a single bowl. This recipe is perfect for family dinners or casual gatherings, allowing you to customize each bowl to suit your taste preferences. With a delightful blend of spices, including chipotle seasoning and cumin, every bite bursts with flavor. Ready in under an hour, these bowls are not only quick to prepare but also packed with protein and fiber, making them a filling and nutritious option for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium-sized potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chipotle seasoning (or to taste)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Beef broth (for moisture)
  • ½ cup shredded cheese (optional)
  • ½ cup sour cream (optional)
  • Chopped green onions or cilantro (for garnish)

Instructions

  1. Boil the diced potatoes in salted water until fork-tender (10-15 minutes). Drain and set aside.
  2. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  3. Add chopped onion and minced garlic; sauté until translucent.
  4. Stir in chipotle seasoning, cumin, salt, and black pepper; mix well.
  5. Add rinsed black beans and corn; combine evenly.
  6. Gently fold in boiled potatoes until coated with seasoning.
  7. Pour in beef broth; stir while heating through for a few minutes.
  8. Serve immediately with optional toppings like shredded cheese or sour cream.

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