Chicken and Havarti Cheese Sliders
Indulge in these delightful chicken and Havarti cheese sliders that are perfect for any gathering! These oven-baked treats feature tender black forest chicken layered with creamy Havarti cheese, all nestled within savory Hawaiian rolls. Topped with a buttery mustard and poppy seed glaze, these sliders are quick to prepare and sure to be a hit at your next party or game day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest chicken
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half without separating them.
- Place the bottom half of the rolls in a greased baking pan.
- Layer each roll with a slice of black forest chicken followed by half a slice of Havarti cheese.
- In a microwave-safe bowl, melt the butter and mix in Dijon mustard and poppy seeds. Brush this mixture onto the top layer of rolls.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 205
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg