Cherry Almond Cake
Indulge in the delightful flavors of Cherry Almond Cake, a moist and fragrant dessert that perfectly balances rich almond notes with sweet cherries. This charming cake is an exceptional choice for any celebration, tea party, or cozy afternoon treat. With its easy-to-follow recipe, you can impress your friends and family without breaking a sweat. Topped with sliced almonds and a dusting of powdered sugar, it not only tastes divine but also makes a beautiful centerpiece on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp almond extract
- ½ cup ground almonds
- 1 cup chopped maraschino cherries, drained
- Sliced almonds, for topping
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8-inch round cake pan with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add almond extract.
- In another bowl, sift together flour, baking powder, and salt; gradually mix into the wet ingredients.
- Fold in ground almonds and chopped cherries gently.
- Pour batter into prepared pan and smooth the top; sprinkle sliced almonds on top.
- Bake for 45–50 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://quickholidayrecipes.com/cherry-almond-cake/