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Cheesy Beef Enchiladas Tortellini

Cheesy Beef Enchiladas Tortellini: A Delicious Twist on Classic Comfort Food
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Cheesy Beef Enchiladas Tortellini is a delightful fusion of flavors that combines the comforting essence of classic enchiladas with the beloved texture of cheese tortellini. This dish features seasoned ground beef, hearty black beans, and tender cheese tortellini, all enveloped in a rich enchilada sauce and topped with gooey melted cheddar cheese. Perfect for family dinners or gatherings, this one-pan wonder is not only quick and easy to prepare but also sure to impress everyone at your table. With its unique blend of textures and flavors, it’s a meal that satisfies both kids and adults alike.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • Olive oil for cooking

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté onion until translucent; add garlic and cook for an additional minute.
  2. Add ground beef to the skillet and cook until browned. Drain excess fat if necessary.
  3. Stir in black beans, diced tomatoes, taco seasoning, salt, and pepper. Simmer for about 5 minutes.
  4. Cook tortellini according to package instructions in salted boiling water until they float; drain.
  5. Preheat oven to 350°F (175°C).
  6. In a mixing bowl, combine cooked tortellini with the beef mixture until well coated.
  7. In a baking dish, spread a layer of enchilada sauce on the bottom. Add tortellini mixture and top with remaining sauce and shredded cheese.
  8. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10–15 minutes until cheese is bubbly.

Nutrition

Find it online: https://quickholidayrecipes.com/cheesy-beef-enchiladas-tortellini-a-delicious-twist-on-classic-comfort-food/