Cheddar Jalapeño Pull Apart Bread
Cheddar Jalapeño Pull Apart Bread is a delightful, shareable treat that brings together the gooey goodness of sharp cheddar cheese and the spicy kick of fresh jalapeños. Perfect for game nights, casual dinners, or festive parties, this pull-apart bread invites everyone to dig in and enjoy the fun of tearing off cheesy pieces. With its warm, buttery flavor enhanced by aromatic garlic, this dish makes for an irresistible appetizer or snack that will leave your guests raving about it long after the last piece is gone. Dive into this simple recipe that promises a flavorful experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round sourdough or Italian loaf
- 2 cups shredded cheddar cheese
- 2 fresh jalapeños, thinly sliced
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and salt.
- On a cutting board, cut diagonal slices in the loaf without cutting all the way through to create a grid pattern.
- Brush the garlic butter mixture into each cut and stuff with shredded cheese and jalapeño slices.
- Place the loaf on the prepared baking sheet and bake for 20–25 minutes until the cheese is melted and bubbly.
- Remove from oven, garnish with chopped parsley or cilantro, and serve hot.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg