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Caramel Cheesecake Cookie Treats

Caramel Cheesecake Cookie Treats
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Indulge in the delightful world of Caramel Cheesecake Cookie Treats, where gooey caramel meets creamy cheesecake in a scrumptious cookie form. These treats are perfect for any occasion, from family gatherings to cozy nights in. With a rich cheesecake filling nestled within soft cookie dough, topped with a drizzle of chocolate and crunchy toffee bits, they are sure to impress anyone with a sweet tooth. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe will help you create these irresistible cookies that are as fun to make as they are to eat. Get ready to elevate your dessert game!

Ingredients

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  • 2½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1½ tsp vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Caramel sauce (homemade or store-bought)
  • Toffee bits
  • Chopped chocolate or mini chocolate chips

Instructions

  1. Prepare the cheesecake filling by blending cream cheese, powdered sugar, and vanilla until smooth. Freeze small rounds for 20–30 minutes.
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in eggs and vanilla extract.
  3. Gradually incorporate flour, baking powder, and salt into the butter mixture. Chill the dough for 30 minutes.
  4. Preheat oven to 350°F (175°C). Flatten cookie dough portions, place the frozen cheesecake rounds inside, and wrap the dough around them.
  5. Bake on lined baking sheets for 10–12 minutes or until golden brown. Cool slightly before drizzling with caramel sauce and sprinkling with toppings.

Nutrition

Find it online: https://quickholidayrecipes.com/caramel-cheesecake-cookie-treats/