Caramel Apple Punch (4-Ingredient Fall Favorite)
Caramel Apple Punch is a delightful seasonal beverage that perfectly captures the essence of fall. This refreshing drink combines the crispness of apple cider with the rich sweetness of caramel, creating an irresistible fizzy treat. Ideal for gatherings, cozy nights at home, or festive occasions, this punch is a crowd-pleaser that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 cups per serving) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups chilled apple cider
- 2 cups caramel syrup (or caramel coffee creamer)
- 1 liter chilled ginger ale
- 1 apple, thinly sliced (for garnish)
Instructions
- In a large pitcher or punch bowl, combine the chilled apple cider and caramel syrup. Stir until well blended.
- Slowly pour in the chilled ginger ale, stirring gently to preserve its carbonation.
- Add thinly sliced apples along with any optional garnishes like cinnamon sticks or star anise.
- Serve over ice immediately or chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 31g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg