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Butternut Squash Baked Ziti

Butternut Squash Baked Ziti
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Indulge in the warmth of Butternut Squash Baked Ziti, a delightful twist on a classic comfort food. This cozy dish features creamy roasted butternut squash blended with savory herbs and combined with hearty pasta, ricotta, and melted cheese. Perfect for chilly nights, it not only satisfies your cravings but also sneaks in nutritious veggies that the whole family will love. Whether you’re serving it as a main course or as a flavorful side, this baked ziti is versatile and easy to prepare. Plus, it makes for excellent leftovers!

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 cup vegetable broth
  • 1/2 cup milk (or plant-based alternative)
  • 12 oz ziti pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss cubed butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for about 25 minutes until tender.
  3. Blend roasted squash with garlic, thyme, sage, vegetable broth, and milk until smooth.
  4. Cook ziti according to package instructions; drain.
  5. Combine cooked pasta with squash sauce and ricotta in a mixing bowl.
  6. Transfer mixture to a greased baking dish; top with mozzarella and Parmesan.
  7. Bake at 375°F (190°C) for about 20 minutes; broil for an additional 2–3 minutes until golden brown.
  8. Garnish with fresh parsley if desired before serving.

Nutrition

Find it online: https://quickholidayrecipes.com/butternut-squash-baked-ziti/