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Brie & Cheddar Butternut Squash Beef Broth Soup

Brie & Cheddar Butternut Squash Beer Soup
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Indulge in the comforting flavors of Brie & Cheddar Butternut Squash Beef Broth Soup, a perfect dish for cozy evenings and autumn gatherings. This delightful soup features a creamy blend of rich Brie and sharp cheddar cheese, harmonizing beautifully with the natural sweetness of roasted butternut squash. With its velvety texture and warm, inviting aroma, this soup promises to impress your guests while providing a satisfying meal for any occasion. Paired with soft pretzels or crusty bread, it becomes an ultimate comfort food experience that warms the soul.

Ingredients

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  • 3 Tbsp salted butter
  • 2 Tbsp extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 Tbsp fresh thyme leaves
  • 1 Tbsp fresh sage, chopped
  • 2–3 cups cubed butternut squash
  • ¼ cup all‑purpose flour
  • 3 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup chopped broccoli (optional)
  • 2–3 cups shredded sharp cheddar cheese
  • 4 oz Brie, rind removed and cut into cubes
  • ¼ tsp cayenne pepper (optional)
  • Kosher salt & black pepper, to taste

Instructions

  1. Sauté butter and olive oil in a large pot over medium heat. Add onion, thyme, and sage; cook for about 5 minutes until fragrant.
  2. Incorporate cubed butternut squash, then sprinkle in flour and cook for an additional minute. Gradually whisk in both broths and simmer until squash is tender (about 15 minutes).
  3. Remove from heat and puree the soup until smooth using an immersion blender.
  4. Return to low heat; whisk in milk, broccoli (if desired), cheddar cheese, and Brie until melted. Season with salt and pepper to taste.
  5. Serve hot, garnished with extra cheddar or fresh herbs.

Nutrition

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