Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are a delightful treat for any occasion. These rolls are not only easy to make but also vegan, dairy-free, and eggless, making them a perfect choice for gatherings or cozy family breakfasts. The unique combination of warm spices and rich flavors makes these Biscoff cinnamon rolls truly irresistible.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires no advanced baking skills, perfect for beginners.
• Flavorful Filling: The gooey cookie butter filling adds a rich taste that will have everyone asking for more.
• Versatile Treat: Enjoy these cinnamon rolls for breakfast, brunch, or as a special dessert at gatherings.
• Vegan-Friendly: Made without any animal products, these rolls cater to various dietary preferences.
• Gooey Icing: The sweet cream cheese icing drizzled on top elevates the flavor and adds decadence.

Tools and Preparation

Before you start baking your Biscoff cinnamon rolls, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Rolling pin: Helps achieve an even thickness in the dough for perfect rolls.
• Baking dish: A good-quality dish ensures even baking and browning of your cinnamon rolls.

Ingredients

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing. They’re easy to make vegan, dairy-free, and eggless!

Ingredients:
– 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
– ¼ cup light brown sugar (50g – divided)
– 2 ¼ tsp active dry yeast (8g)
– 3 cups all-purpose flour (365g)
– 1 tsp ground cinnamon (4g)
– ½ tsp salt
– 3 tbsp vegan butter (45g – melted)
– 1 tsp vanilla extract (2g)
– ½ cup light brown sugar (85g – loosely packed)
– 1 tbsp ground cinnamon (12g)
– 3 tbsp softened vegan butter (45g)
– ¼ cup melted Biscoff Cookie Butter
– 5-6 crushed Biscoff cookies
– 1 tsp vanilla extract (3g – optional)
– 2 tbsp vegan cream cheese (softened slightly)
– 1 cup powdered sugar (130g)
– 2 tbsp melted Biscoff cookie butter
– 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm dairy-free milk with ¼ cup of light brown sugar. Stir gently until dissolved.
2. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until frothy.
3. In another bowl, whisk together flour, ground cinnamon, and salt.
4. Add melted vegan butter and vanilla extract to the yeast mixture. Combine well.
5. Gradually mix in the dry ingredients until a dough forms.

Step 2: Knead the Dough

1. Lightly flour your work surface and place the dough onto it.
2. Knead the dough for about 5–7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for approximately 90 minutes or until doubled in size.

Step 3: Prepare Filling

1. In a small bowl, mix together remaining light brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed Biscoff cookies until well combined.

Step 4: Roll Out Dough

1. Once risen, punch down the dough gently to release air bubbles.
2. Roll out the dough into a rectangular shape about ¼ inch thick on a floured surface.

Step 5: Assemble Rolls

1. Spread the filling evenly over the rolled-out dough.
2. Starting from one end, tightly roll up the dough into a log shape.
3. Cut into equal pieces to form individual rolls.

Step 6: Bake Cinnamon Rolls

1. Preheat your oven to 350°F (175°C).
2. Arrange rolls in a greased baking dish or lined with parchment paper.
3. Bake for about 20 minutes or until golden brown.

Step 7: Prepare Icing

1. In a bowl, mix softened vegan cream cheese with powdered sugar.
2. Add melted Biscoff cookie butter and dairy-free milk as needed to reach desired consistency.

Step 8: Serve

Once baked, drizzle icing over warm rolls before serving for that extra touch of sweetness! Enjoy your delicious homemade Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these sweet rolls offer a rich flavor profile that can be complemented by different accompaniments.

With Fresh Fruits

• Sliced Bananas – Add a layer of fresh banana slices on top for extra sweetness and texture.
• Mixed Berries – Serve with strawberries, blueberries, or raspberries for a refreshing contrast.

With Vegan Cream Cheese

• Creamy Spread – Spread a thin layer of vegan cream cheese over the warm rolls for a tangy twist.

Drizzled with Extra Biscoff Cookie Butter

• Indulgent Topping – Drizzle more melted Biscoff cookie butter on top before serving for an extra gooey experience.

Accompanied by Coffee or Tea

• Warm Beverage Pairing – Enjoy these rolls with a cup of coffee or your favorite herbal tea to enhance the flavors.

With Nuts or Seeds

• Crunchy Topping – Sprinkle chopped nuts like walnuts or pecans on top for added crunch and richness.

How to Perfect Biscoff Cinnamon Rolls

To make the perfect Biscoff cinnamon rolls, follow these simple tips that will elevate your baking game.

• Use Warm Milk – Ensure the dairy-free milk is warm but not hot; this activates the yeast properly.
• Knead Well – Knead the dough until it’s smooth and elastic for fluffy rolls.
• Allow Proper Rising Time – Let the dough rise in a warm place until it doubles in size; this step is crucial for texture.
• Don’t Skip the Filling – Generously spread the cookie butter filling to ensure every bite is flavorful.
• Check Baking Time – Keep an eye on your rolls while baking; they should be golden brown but not overcooked.
• Cool Slightly Before Icing – Let the rolls cool slightly before drizzling icing to prevent it from melting away.

Best Side Dishes for Biscoff Cinnamon Rolls

Serving side dishes alongside your Biscoff cinnamon rolls can create a well-rounded meal. Here are some excellent options that complement these sweet treats beautifully.

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Chia Seed Pudding – This creamy and nutritious pudding offers a delightful contrast in texture.
3. Yogurt Parfait – Layer plant-based yogurt with granola and fruits for a satisfying side.
4. Avocado Toast – The savory flavors of avocado toast create an interesting pairing with the sweet rolls.
5. Granola Bars – Homemade granola bars provide an easy grab-and-go option alongside your cinnamon rolls.
6. Smoothie Bowl – A smoothie bowl topped with nuts and seeds can be a refreshing addition to your breakfast spread.

Common Mistakes to Avoid

Baking Biscoff cinnamon rolls can be a delightful experience, but avoiding common mistakes is key to success.

• Boldly skip the yeast proofing: Not proofing the yeast can lead to dense rolls. Always activate your yeast in warm liquid with sugar before mixing.
• Boldly over-flour the dough: Adding too much flour makes the dough tough. Start with the recommended amount and add more gradually as needed.
• Boldly ignore resting time: Skipping the rise time prevents rolls from becoming fluffy. Ensure you allow enough time for the dough to double in size.
• Boldly rush the baking: Opening the oven door too early can cause uneven baking. Keep it closed until the rolls are nearly done for even cooking.
• Boldly skip using parchment paper: Baking directly on a pan may lead to sticking. Line your baking dish with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 4 days in the fridge.

Freezing Biscoff Cinnamon Rolls

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 3 months.

Reheating Biscoff Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat individual rolls for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff cinnamon rolls.

Can I make Biscoff Cinnamon Rolls vegan?

Yes! This recipe is already designed to be vegan and eggless using plant-based ingredients.

How long do Biscoff Cinnamon Rolls last?

These rolls stay fresh for about 4 days when stored properly in the refrigerator.

Can I freeze Biscoff Cinnamon Rolls?

Absolutely! They freeze well and can be stored for up to 3 months. Just remember to wrap them tightly!

What can I substitute if I don’t have Biscoff cookie butter?

You can use any nut butter or a homemade version of cookie butter if needed.

Final Thoughts

These Biscoff cinnamon rolls are soft, fluffy, and filled with delicious cookie butter goodness! Their versatility allows you to customize them with various fillings or toppings. Don’t hesitate—try this delightful recipe today!