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BEST Smothered Chicken and Gravy

BEST Smothered Chicken and Gravy Recipe with VIDEO
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Indulge in the ultimate comfort food with this BEST Smothered Chicken and Gravy Recipe with VIDEO. Tender chicken thighs are enveloped in a rich, creamy gravy that’s bursting with flavor, making it a perfect centerpiece for family dinners or cozy gatherings. The well-blended spices not only enhance the chicken but also elevate your entire meal. Serve it over fluffy rice or creamy mashed potatoes to soak up every delicious drop of gravy. This easy-to-follow recipe will have you impressing your loved ones in no time!

Ingredients

Scale
  • 8 bone-in skin-on chicken thighs
  • 1 cup flour
  • Salt and pepper to taste
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp oregano
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup oil for frying chicken
  • 1 medium onion, minced
  • 5 cloves of garlic, minced
  • 2 Tbs butter (salted)
  • 2 Tbs seasoned flour (from the initial flour measurement)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 chicken bouillon cube
  • 1/4 tsp red pepper flakes
  • 2 tsp dried basil

Instructions

  1. Season flour with salt, pepper, garlic powder, onion powder, paprika, oregano, chili powder, and cayenne. Coat each chicken thigh in the seasoned flour.
  2. Heat oil in a cast iron skillet over medium-high heat and brown the chicken thighs for about 6–7 minutes per side. Remove and set aside.
  3. In the same skillet, sauté onions and garlic until translucent. Add butter and melt it; stir in seasoned flour to create a roux.
  4. Gradually whisk in chicken broth while scraping up brown bits from the skillet. Add heavy cream and dissolve the bouillon cube.
  5. Return chicken to the skillet and sprinkle red pepper flakes and basil over it. Cover and simmer on low for about 30 minutes until cooked through.
  6. Serve warm over rice or mashed potatoes.

Nutrition

Find it online: https://quickholidayrecipes.com/best-smothered-chicken-and-gravy-recipe-with-video/