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Best Homemade Cinnamon Rolls

Best Homemade Cinnamon Rolls
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Indulge in the delightful experience of making Best Homemade Cinnamon Rolls! These fluffy, sweet rolls are infused with a rich cinnamon filling and draped in a luscious cream cheese frosting, making them an irresistible treat for breakfast or dessert. Perfectly soft and airy, these cinnamon rolls are easy to prepare and can be customized with nuts or dried fruits for added flair. Whether you’re enjoying them on a leisurely weekend morning or sharing them at a festive gathering, these rolls are sure to impress friends and family alike. Make ahead for a fresh-baked experience in the morning – you won’t want to miss out on this classic recipe!

Ingredients

Scale
  • 3–3 ¼ cups all-purpose flour
  • 1 large egg (plus enough milk to make 1 cup)
  • 3 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter (room temperature)
  • 1/2 cup sugar mixed with 2 teaspoons of ground cinnamon
  • 4 ounces cream cheese (room temperature)
  • 5 tablespoons butter (room temperature)
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl or stand mixer, combine all dough ingredients and knead until smooth. Let rise in a warm place for 1-2 hours until doubled in size.
  2. Roll out dough into a rectangle (10×16 inches). Spread room temperature butter, then sprinkle with cinnamon-sugar mixture.
  3. Roll tightly from the edge closest to you, seal edges, and cut into 12 pieces.
  4. Place in a greased baking pan and let rise again for about 45–90 minutes until puffy.
  5. Preheat oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
  6. Mix frosting ingredients until fluffy; spread over warm rolls once baked.

Nutrition

Find it online: https://quickholidayrecipes.com/best-homemade-cinnamon-rolls/