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Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze
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Indulge in the warm, comforting flavors of autumn with these Baked Pumpkin Donuts with Maple Glaze. Soft and crumbly, these delightful treats are perfect for cozy brunches or as a sweet snack any time of day. Made with wholesome pumpkin puree and fragrant spices, they are generously coated in a luscious maple glaze that adds just the right amount of sweetness. Easy to prepare and customizable with your favorite toppings, these donuts will quickly become a seasonal favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 3/4 cup maple syrup
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 cup confectioners' sugar

Instructions

  1. Preheat your oven to 400°F (200°C) and coat a nonstick donut pan with spray.
  2. In a large bowl, mix together the flour, baking powder, pumpkin pie spice, salt, and baking soda.
  3. In an electric mixer, cream melted butter with brown sugar until smooth. Add eggs one at a time, then mix in pumpkin puree and vanilla extract.
  4. Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
  5. Fill the donut pan evenly and bake for 10-12 minutes until golden brown.
  6. For the glaze, heat maple syrup in a saucepan until reduced, then whisk in melted butter, vanilla extract, salt, and confectioners' sugar until smooth.
  7. Allow donuts to cool slightly before dipping into glaze.

Nutrition

Find it online: https://quickholidayrecipes.com/baked-pumpkin-donuts-with-maple-glaze/