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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is an exquisite dish that elevates your dining experience with minimal effort. Succulent salmon fillets are generously topped with creamy Boursin cheese, creating a delightful harmony of flavors that will impress family and friends alike. This one-pan wonder not only simplifies cleanup but also allows the ingredients to meld together beautifully as they bake. In just 30 minutes, you can serve an elegant meal that pairs wonderfully with fresh salads, roasted vegetables, or fluffy grains. Perfect for both weeknight dinners and special occasions, this recipe guarantees a culinary experience that is both satisfying and sophisticated.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)
  • Cherry tomatoes or asparagus (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry and place them skin-side down in the prepared dish. Drizzle with olive oil and season with salt, pepper, garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and distribute evenly over each fillet.
  4. Bake for 15–18 minutes until the salmon is opaque and flakes easily. For a golden top, switch to broil mode during the last 1–2 minutes.
  5. Remove from the oven, squeeze fresh lemon juice on top, garnish with parsley if desired, and serve immediately.

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