Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day with a burst of energy and flavor with this Avocado Toast topped with Sunny-Side Eggs, perfectly paired with a refreshing Iced Latte. This quick and easy breakfast is not only visually appealing but also packed with wholesome ingredients that provide the perfect balance of healthy fats, protein, and caffeine. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe caters to all occasions. With vibrant flavors and simple preparation steps, you’ll find yourself returning to this delightful breakfast time and again.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden brown and crisp.
- In a mixing bowl, mash the avocado with salt and pepper, then spread it evenly over each slice of toast.
- Heat olive oil or butter in a skillet over medium heat, crack in the eggs, and cook sunny-side-up until whites are set and yolks remain runny.
- Place one egg on each slice of avocado toast; garnish with additional seasonings if desired.
- For the iced latte, fill a glass with ice, pour in the milk, then slowly add cooled coffee or espresso. Sweeten as preferred.
- Serve immediately for a satisfying breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg