Apple Cider Pound Cake
Apple Cider Pound Cake is a delightful dessert that captures the essence of fall in every bite. This moist and buttery cake is infused with the rich flavors of apple cider, making it a perfect treat for breakfast, brunch, or as an afternoon snack. The recipe is simple enough for bakers of all levels, requiring minimal preparation and only a few key ingredients. Top it off with a sweet glaze or enjoy it plain; this versatile pound cake is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apple cider
- 1 cup sifted powdered sugar
- 1–2 tbsp apple cider
- pinch of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and sugar in a mixing bowl using an electric mixer until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- In another bowl, mix flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the apple cider until just combined.
- Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- While baking, whisk together powdered sugar, apple cider, and cinnamon for the glaze.
- Let the cake cool for about 10 minutes before glazing.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://quickholidayrecipes.com/apple-cider-pound-cake/