Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that combines the warm flavors of pumpkin and spices into a moist, delicious cake. Perfect for breakfast or dessert, this cake is sure to impress at any gathering. With its rich texture and sweet streusel topping, it’s a comforting option for cozy mornings or festive celebrations.

Why You’ll Love This Recipe

• Easy to Make: This pumpkin coffee cake comes together quickly, making it ideal for busy bakers.
• Flavorful: The combination of pumpkin and warm spices creates a rich flavor profile that everyone will love.
• Versatile: Enjoy it as a breakfast treat, an afternoon snack, or a dessert at your next gathering.
• Moist Texture: The addition of sour cream and pumpkin keeps the cake incredibly moist and tender.
• Perfect for Sharing: This recipe yields 18 pieces, making it great for sharing with friends and family.

Tools and Preparation

To make this delicious Pumpkin Coffee Cake, you’ll need some essential tools in your kitchen. Having the right equipment ensures success in your baking endeavors.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients efficiently without creating a mess.
• Measuring cups: Accurate measurements ensure that your cake turns out perfect every time.
• Whisk: A good whisk helps to mix the ingredients thoroughly, giving your cake the right texture.

Ingredients

Pumpkin, spice & everything nice come together in this easy pumpkin coffee cake with streusel topping. It’s incredibly moist with the perfect pumpkin spice flavor.

For the Cake

• 1/2 cup unsalted butter (112 grams) (melted)
• 1 and 1/3 cups all-purpose flour (167 grams) (aka plain flour)
• 6 tablespoons brown sugar (79 grams) (1/4 cup plus 2 tablespoons)
• 1/3 cup granulated sugar (67 grams)
• 1 teaspoon cinnamon
• 3 cups all-purpose flour (375 grams) (spooned & leveled)
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil (180 ml) (or canola oil)
• 1 and 1/2 cups packed brown sugar (315 grams) (light)
• 3 large eggs, whisked together (room temperature)
• 2 teaspoons vanilla
• 1/2 cup sour cream (120 ml) (room temperature)
• 2 cups canned pumpkin

For the Streusel Topping

• 2-3 tablespoons heavy cream (30-45 ml) (or milk)
• 1 – 1 1/2 cups powdered sugar (110 – 165 grams) (sifted)

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350F (180C) degrees.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan and lightly flour it. Ensure that the sides of your baking pan are at least 2 inches tall to prevent overflow during baking.

This Pumpkin Coffee Cake will surely become a favorite in your home! Enjoy every slice with family and friends as you savor its lovely flavors.

How to Serve Pumpkin Coffee Cake

Pumpkin coffee cake is a delightful treat that pairs well with various accompaniments, making it perfect for breakfast or dessert. Here are some serving suggestions to elevate your pumpkin coffee cake experience.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy complement to the cake’s rich flavors.

Alongside Hot Beverages

• Serve with hot coffee or tea to enhance the warm spices in the cake, creating a cozy atmosphere.

With Seasonal Fruits

• Fresh fruits like apples or pears can provide a refreshing contrast to the sweet, spicy notes of the cake.

Topped with Glaze

• Drizzle a simple glaze made from powdered sugar and milk over each slice for added sweetness and visual appeal.

As Part of a Brunch Spread

• Include slices of pumpkin coffee cake in a brunch buffet alongside savory items like quiche or fruit salads for variety.

How to Perfect Pumpkin Coffee Cake

Creating the ultimate pumpkin coffee cake requires attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Use Room Temperature Ingredients: Starting with room temperature eggs and sour cream helps create a smoother batter and ensures even baking.

• Measure Your Ingredients Accurately: Use a kitchen scale for precision, especially when measuring flour, as too much can lead to a dense cake.

• Don’t Overmix the Batter: Mix until just combined to avoid developing gluten, which can make the cake tough instead of tender.

• Check for Doneness: Use a toothpick inserted in the center; it should come out clean or with just a few moist crumbs attached.

• Let It Cool Properly: Allowing the cake to cool in the pan for about 10 minutes before transferring it helps maintain its structure.

Best Side Dishes for Pumpkin Coffee Cake

Pairing your pumpkin coffee cake with complementary side dishes can enhance your meal. Here are some excellent options to consider:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the coffee cake.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy texture that contrasts nicely with the spiced cake.

3. Granola Bars
   Homemade granola bars offer crunch and nutty flavors that pair well with the soft texture of pumpkin coffee cake.

4. Cheese Board
   A selection of mild cheeses can provide a savory balance to the sweetness of the pumpkin coffee cake.

5. Nut Mix
   An assortment of spiced nuts brings an enjoyable crunch and additional flavor complexity to your serving experience.

6. Savory Scones
   Consider pairing with cheese or herb scones for a delightful contrast between sweet and savory flavors.

Common Mistakes to Avoid

When baking Pumpkin Coffee Cake, there are a few common pitfalls that can hinder your success. Here are some mistakes to watch out for:

• Skipping the room temperature ingredients – Using cold eggs or sour cream can affect the batter’s texture. Make sure to bring them to room temperature before mixing.

• Overmixing the batter – Mixing too much can lead to a dense cake instead of a light and fluffy one. Blend just until combined for the best results.

• Not measuring flour correctly – Incorrectly measured flour can result in a dry cake. Use the spoon and level method to ensure accurate measurements.

• Ignoring oven calibration – Every oven is different; if yours runs hot or cold, it may affect baking time. Always check with an oven thermometer for accuracy.

• Neglecting to prepare your baking pan – Failing to grease and flour your pan properly can lead to sticking. Ensure a smooth release by taking this step seriously.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will keep fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
• Frozen Pumpkin Coffee Cake can last up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven – Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

What makes Pumpkin Coffee Cake so moist?

The use of canned pumpkin, oil, and sour cream contributes to its moist texture, giving it that deliciously rich flavor you love.

Can I substitute other oils for vegetable oil?

Yes! You can use canola oil or even melted coconut oil as alternatives without compromising the taste or texture of your Pumpkin Coffee Cake.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips can enhance flavors and add texture. Just fold them into the batter before pouring it into the pan.

How long does Pumpkin Coffee Cake last at room temperature?

Pumpkin Coffee Cake should be eaten within two days if left at room temperature; however, refrigeration extends its freshness up to five days.

Final Thoughts

This Pumpkin Coffee Cake is perfect for breakfast or dessert, combining delightful pumpkin spice flavors with a moist crumb. Feel free to customize it with nuts or chocolate chips for added flair. Give this recipe a try—it’s sure to win over friends and family alike!